BAC-2-HEALTH

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Do you want great and continued health in you and your familys life? Do you need more energy just to get through your busy day? Are stressed or overweight? Have poor digestion or poor skin? Then Bac-2-Health may be the answer for you!

Bac-2-Health is vital for your overall health. It is the nutritional foundation your whole digestive system needs, to help recolonise the gastrointestinal tract with healthy live bacteria strains.

This in turn will help you to regain the good health you want and to maintain the healthy lifestyle you deserve.

The ingredients in Bac-2-Health are fermented at body temperature using the process. It is a unique exclusive fermentation process that prepares organic grains, greens and foods without destroying the natural nutrients stored within. No shortcuts are used and there are no chemical additives. Additionally the process increases the nutrition value of the finished food, adds active good bacteria to the digestive system and helps in making the food easier to metabolise.

Bac-2-Health is a functioning Synbiotic Super Food Concentrate prepared using modern technology and centuries of fermentation knowledge; this ensures the production of high quality probiotic and prebiotic food products.

The Fermentation Process

Fermentation is a process of energy production in a cell in an anaerobic environment (with no oxygen present). Source: www.wikipedia.org

Cold fermentation is a unique process, and what makes Bac-2-Health so exclusive. It is a process, which involves all of the ingredients being pre-digested outside of the body. When we ingest Bac-2-Health there is no stress on the body for it to assimilate it into its system. A significant proportion of the body's energy is involved in the digestion and transformation of food.

In effect, these organisms predigest the foods, breaking down the complex proteins, carbohydrates and fats to more easily assimilable amino acids, fatty acids and simple sugars. When we cold ferment our product first, it leads to more efficient assimilation and utilization of these nutrients and a reduced burden on the digestive tract thus making them immediately available for the body to use.

Bac-2-Health is a totally organic, pre-digested Superfood Concentrate! Your body craves the essential nutrition found within Bac-2-Health. The suggested serving is 5 grams, which is 1 Teaspoon per day! One container lasts approximately one month. What better thing can you choose for your health, which will have so many benefits for your ENTIRE BODY!

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Testimonials

Dont just take our word for it! These are just a few of the testimonials we have received from excited and satisfied Bac-2-Health customers.

Hello, my name is Kylie and I have been taking Bac-2-Health for over a year now. I am a qualified Teacher, and I spend a lot of my time tired and stressed due to the demands of the children I teach, my job, not to mention trying to maintain a balance between that and my home life! I suffered from a lack of energy and started to notice premature wrinkles due to my on the go diet and stress levels! I had always maintained a healthy lifestyle, but I found it just wasnt enough!

I became unhappy and couldnt seem to get on top of life and actually be happy. Since I have started on your wonderful product Bac-2-Health, I wouldnt ever go without it. I now have the energy to get through my busy days and still have enough energy to give to my home life too! I feel happier now, and I have noticed a difference in my skin thats frankly amazing! I would recommend this Super Food to anyone and everyone.
Thanks Super Natural Health!
Kylie, QLD Australia.

Dear Super Natural Health. Thank you for Bac-2-Health! I am in my mid 20s and thought I was in pretty good health. Like most men my age, I work full time, I run my own business from home and occasionally I work out. I hadnt been taking many supplements, because most of the time I forget to take them and they didnt seem to make a huge difference anyway!

I discovered Bac-2-Health through a friend of mine, who was using it to get over chronic fatigue like symptoms. I thought anything that would give me more energy was worth a try. What a difference it made! I noticed my energy levels had increased by the third day, I had been sleeping better after a week, and after 2 weeks I had even lost weight! I take it first thing in the morning every day with milk and I DO notice the difference when I forget take it. What a great product!
Michael-MI USA

Read on for the science behind Bac-2-Health!

Human Nutrition

Science that deals with nutrients and other food substances and how the body assimilates them is referred to as Human Nutrition. The extremely complex processes that nutrients undergo in the body - how they affect one another, how they are broken down and released as energy, and how they are transported and used to rebuild countless specialized tissues and sustain the overall health of the individual - are understood only in part.

Nevertheless, important nutrition decisions must be made for the health of individuals, groups such as the young and the elderly, and entire populations who suffer from malnutrition.

Essential Nutrients

Nutrients are classified into five major groups: proteins, carbohydrates, fats, vitamins, and minerals. These groups comprise between 45 and 50 substances that scientists have established, mostly through experiments with animals, as essential for maintaining normal growth and health.

Besides water and oxygen, they include about eight amino acids from proteins, four fat-soluble and ten water-soluble vitamins, about ten minerals, and three electrolytes (the ions required by cells to regulate the electrical charge and flow of water molecules across cell membranes). Although carbohydrates are needed for the body's energy, they are not considered absolutely essential because protein can be converted for this purpose.

Energy

The body uses energy to conduct vital functions and maintain itself at a constant temperature. By using a calorimeter (a device for measuring the heat generated by a chemical reaction or change in a physical state), scientists have established the amounts of energy in the body's fuels - carbohydrates, fats, and proteins.

About 4 calories each are yielded by 1g (0.035oz) of pure carbohydrate and 1g of pure protein; 1 gram of pure fat yields about 9 calories. (A kilogram calorie, in nutrition, is defined as the heat energy needed to raise the temperature of 1 kilogram of water from 14.5 to 15.5 C (58.1 to 59.9 F).

Carbohydrates are the most abundant foods in the world, and fats are the most concentrated and easily stored fuels. If the body exhausts available carbohydrates and fats, it can use proteins directly from the diet or break down its own protein tissue for energy.

Alcohol is also a source of energy, yielding 7 calories per gram. Alcohol cannot be oxidized by the body cells but must be processed by the liver into fat, which is then stored by the liver or the adipose tissue (a layer of fat just beneath the skin and around various internal organs).

Functions of Nutrients

The functions of the various categories of nutrients are described below.

Proteins

The primary function of protein is to build body tissue and synthesize enzymes, some hormones, such as insulin, that regulate physiological activity, and other complex substances that govern body processes. Animal and plant proteins are not used in the form in which they are ingested but are broken down by digestive enzymes called proteases into nitrogen-containing amino acids. Proteases disrupt the peptide bonds by which ingested amino acids are linked, so the amino acids can be absorbed through the intestine into the blood and recombined into the particular tissue needed.

Proteins are usually readily available from both animal and plant sources. Of the 20 amino acids that make up protein, 8 are considered essential - that is, because the body cannot synthesize them, they must be supplied ready-made in foods. If these essential amino acids are not all present at the same time and in specific proportions, the other amino acids, in whole or in part, cannot be used for metabolizing human protein. Therefore, a diet containing these essential amino acids is vital for sustaining growth and health. When any of the essential amino acids is lacking, the remaining ones are converted into energy-yielding compounds, and their nitrogen is excreted.

When an excess of protein is eaten, which is often the case with heavy meat diets in the United States, the extra protein is similarly broken down into energy-yielding compounds. Because protein is far scarcer than carbohydrates and yields the same 4 calories per gram, the eating of meat beyond the tissue-building demands of the body becomes an inefficient way to procure energy. Foods from animal sources contain complete proteins because they include all the essential amino acids. In most diets, a combination of plant and animal protein is recommended: 0.8 grams of protein per kilogram of body weight is considered a safe daily allowance for normal adults.

Many illnesses and infections lead to an increased loss of nitrogen from the body, which needs to be replaced by a higher consumption of dietary protein. Infants and young children also require more protein per kilogram of body weight. A protein deficiency accompanied by energy deficits results in a form of protein-energy malnutrition called kwashiorkor, which is characterized by loss of body fat and wasting of muscle.

Minerals

Inorganic mineral nutrients are required in the structural composition of hard and soft body tissues; they also participate in such processes as the action of enzymes, the contraction of muscles, nerve reactions, and the clotting of blood. These mineral nutrients, all of which must be supplied in the diet, are of two classes: major elements such as calcium, phosphorus, magnesium, iron, iodine, and potassium; and trace elements such as copper, cobalt, manganese, fluorine, and zinc.

Calcium is needed for developing and maintaining the rigidity of bones. It also contributes to the formation of intracellular cement and the cell membranes, and regulation of nervous excitability and muscular contraction. About 90 percent of calcium is stored in bone, where it can be reabsorbed by blood and tissue. Milk and milk products are the chief source of calcium.

Phosphorus, also present in many foods and especially in milk, combines with calcium in the bones and teeth. It plays an important role in energy metabolism of the cells, affecting carbohydrates, lipids (fatty acids in the blood that also include cholesterol and triglycerides), and proteins.

Magnesium, which is present in most foods, is essential for human metabolism and is important for maintaining the electrical potential in nerve and muscle cells. A deficiency in magnesium among malnourished people, especially alcoholics, leads to tremors and convulsions.

Sodium, which is present in small and usually sufficient quantities in most natural foods, is found in liberal amounts in salted prepared and cooked foods. It is present in extracellular fluid (the fluid between cells or cell layers), which sodium helps regulate. Too much sodium causes oedema, an over-accumulation of extracellular fluid. Evidence now exists that excessive dietary salt contributes to high blood pressure.

Iron is needed to form haemoglobin (the pigment in red blood cells responsible for transporting oxygen), but the mineral is not readily absorbed by the digestive system. It exists in sufficient amounts in men, but women of menstrual age, who need nearly twice as much iron because of blood loss, often have deficiencies and must take absorbable iron supplements.

Iodine is needed to synthesize hormones of the thyroid gland. A deficiency leads to goiter (swelling of the thyroid gland in the lower neck). Goiter, which used to be common in the U.S. population, remains prevalent in certain parts of Asia, Africa, and South America. Low iodine intakes during pregnancy may result in the birth of cretinous or mentally retarded infants. It is estimated that worldwide more than 150 million people suffer from iodine deficiency diseases.

Lactobacillus Research Update

Ongoing research continues to identify the ever-increasing roles that Lactobacillus and other lactic acid-producing bacteria play in balancing digestive functions. The implications of this balancing effect go far beyond our early interpretations of the possible benefits to our health.

Part One - Basic digestive Benefits...

Over the past ten years we have all been made aware that Lactobacillus bacteria form a significant part of the natural intestinal flora. Large populations of this and other lactic acid-producing bacteria regulate the levels of friendly bacteria and reduce the levels of toxic pathogens, which cause ill health. The following material summarises some of the functions of the group of bacteria of the intestine.

Potential benefits of Lactobacilli Bacteria to Health

pH Balance

Improve Digestion, Digestibility of Foods and Reduce Flatulence

Through the bacterias active enzymes, foods exposed to these bacteria are broken down and pre-digested. When consumed by humans, nutrients are more readily available for absorption and often improve the biological value of foods; yoghurt is a prime example. The presence of active bacteria in the gut of man can aid its own digestive process in breaking down foods. This is particularly important in the aged population where digestion tends to deteriorate in the later years. Because of enzyme activity, the bacteria Lactobacilli can be useful in reducing the wind associated with poor digestion. Foul-smelling wind is usually the result of the bad bacterial cultures using the cholesterol itself or by producing substances, which alter the bodys metabolism of the cholesterol. Time will determine the validity of the anti-cholesterol properties.

Much has been spoken about the role of Lactobacillus in the digestive tract. It has been well established that balancing bacterial flora plays a key role in the digestive processes. However, little has been explained about the role Lactobacillus plays in the bodys defence system. Balancing intestinal flora appears to play an important role in stimulating immune functions.

Part Two - Lactobacillus and Immune Function

When we think about infection, most people have heard of the word antibiotic. However, futuristic research is showing that there are definite benefits with the use of Probiotic bacteria to prevent infection rather that antibiotic therapy to treat infection. Probiotic means Prolife and is usually defined as a mono or mixed culture of live micro-organisms which when applied to man, beneficially improves the host by improving the properties of the indigenous flora.

In man, probiotics are considered to play a role in:

• The formation of well-balanced indigenous microflora.
• Improving the colonisation of the intestinal, respiratory and urogenital tracts.
• Lowering serum cholesterol.
• Non-specific interactions with the immune system.Metabolising lactose.
• Improving the absorption of calcium-rich foods.
• Improving the synthesis of vitamins and the predigestion of proteins.

Immune System

On-going research continues to find that these friendly bacteria appear to directly act with the immune system. Animal studies show that when the intestine is cleansed of all bacteria (good and bad) the defence of the total immune system is very low. Reduced levels of defence chemicals and special white blood cells occurred in these bacterial-free animals. Activation of the white blood cells was seen when indigenous bacteria were introduced.

Further research has shown that live indigenous bacteria or the chemicals they make can penetrate the intestinal wall and stimulate immune cells to form. The word translocation was introduced to describe the passage of live bacteria from the intestine to the lymph nodes and to other organs such as the spleen and liver.

It has been proposed that strains of Lactobacillus may be able to translocate and survive for many days in the spleen or other organs and stimulate immune function. Research from other sources has shown that some strains of live Lactobacillus can stimulate powerful defence cells like the natural killer cells and increase the anti-viral chemicals like interferon.

Potential benefits of Lactobacilli Bacteria to Health

1. Improve gut microflora / improved recovery after antibiotic treatment.

The Lactobacilli family all appear to produce natural agents, e.g. acidophillin and Bulgaricus produces bulgarican, which have the ability to reduce or destroy competing bacteria in foods and in the human gut. Regular consumption of live Lactobacilli bacteria improves the gut microflora and reduces the number of unwanted bacteria. Also, the use of certain antibiotics destroy good and bad bacterial flora in the human gut. Re-population with good bacteria helps to re-establish a healthy balance of bacteria.

2. Lactose Intolerance

Consumption of fermented foods containing lactose appears to improve the digestibility of these foods in those who have a milk or moderate problem with lactose digestion. It is also believed that the presence of live Lactobacilli bacteria in the gut also improves the digestion of lactose in those foods not previously fermented before consumption. This is due to the enzymes, which are capable of breaking down the lactose from foods into more suitable form.

3. Ongoing Research and Bowel Health

It has been shown in a number of studies that consumption of some fermented dairy foods reduces the cholesterol-elevating effect of equivalent non-fermented foods. That is - yoghurt appears far less cholesterol elevating than normal milk. Some studies believe these bacteria contain substances, which may lower cholesterol. The effect may be due to the bacteria using the cholesterol itself or by producing substances, which alter the bodys metabolism of the cholesterol. Time will determine the validity of the anti-cholesterol properties.

Free Form Amino Acids in Bac-2-Health

AMINO ACIDS are nitrogen-containing acids that constitute the building blocks from which plant and animal tissue are made. Besides building cells and repairing tissue, they form antibodies to combat invading bacteria & viruses; they are part of the enzyme & hormonal system; they build nucleoproteins (RNA & DNA); they carry oxygen throughout the body and participate in muscle activity.

When protein is broken down by digestion the result is 22 known amino acids. Eight are essential (cannot be manufactured by the body), the rest are non-essential (can be manufactured by the body with proper nutrition). They are rapidly absorbed into the bloodstream and thus beneficial reactions can be gauged almost immediately.

Bac-2-Health is for any person living a busy lifestyle and/or those who exist on an inadequate diet, have poor digestion, are overweight, and suffers from poor skin, and stress. Our Bac-2-Health Superfood concentrate contains these FREE FORM AMINO ACIDS, and is most beneficial.

NOTE: All of the amino acids in Super Natural Health products are naturally occurring free form amino acids and are the result of the breakdown of protein by bacteria used by the process. They have nothing in common with synthetic amino acids many of which are known to be toxic and carcinogenic.

Some of the benefits of free form amino acids contained in Bac-2-Health

The amino acids in Bac-2-Health are essential for growth, the natural production of antibodies, enzymes and tissue repair.

They are also essential for children as they are important for the growth and repair of tissue.

Helps to promote growth in cells, growth and development, weight loss, improving the immune system and is involved in the production of normal sperm levels in adult males.

Helps with conversion of carbohydrates, glucose etc. and increase in stamina.

Contains an essential amino acid, which aids digestion, reduces fat in the liver and helps the absorption of nutrients.

Bac-2-Health contains essential nutrients important to the brain and is important for the utilisation of fats and sugars.

Helps to promote healing and reduce soft tissue strains; it also promotes muscular energy and is beneficial to sagging associated with aging.

Helps to lower cholesterol and also aids in the regulation of blood sugar levels.

Bac-2-Health contains an amino acid, which is used for muscle co-ordination; positive mental vigour and can even help to calm emotions.

Has an essential amino acid, which helps the liver to burn fat; also helps to promote the growth of skin, hair and nails and is also a detoxifying agent.

Is beneficial for building muscle tissue, maintaining mental health and a strong detoxification agent.

Helps in the prevention of muscle breakdown, assists in tissue rebuilding and repair.

Bac-2-Health may aid in helping mental alertness and the regulation of blood pressure, stress and memory functions.

Helps to stimulate the immune system; it contains the amino acid used by beauticians in anti-wrinkling creams and lotions; it is also great for body builders.

Frequently Asked Questions:

How to Store Super Natural Health Products?

These are stable products with a long shelf life if stored in the right conditions. The powder should be kept refrigerated or cool once opened to ensure that the bacteria do not die off. Before opening it may be stored in a cool dark place. Only the finest grains, legumes, grasses, herbs and spirulina available are used to make the Super Natural range of products.

How Much Bac-2-Health Can I Take?

We recommend a serving of 1 teaspoon per day to provide the results you desire. You may consider having more if you are in serious training, or have been un-well for a period of time.

Add Bac-2-Health to juice, water, smoothies, over cereal etc.

Can I Take Bac-2-Health When I Am Using Antibiotics Or Other Medications?

Antibiotics definitely have their place in medicine and are needed in many cases to help fight infection. But it is now well known that as well as killing the bad bacteria they also kill the good ones. So taking Bac-2-Health can help replace the good bacteria killed by antibiotics. As Bac-2-Health is not a medicine and is a food containing naturally occurring beneficial bacteria it is completely safe to take while on antibiotics and will not counteract the effectiveness of the antibiotic. The effectiveness of Bac-2-Health could be maximized by taking it at a different time of day to the antibiotic so that some of the bacteria would survive in the system long enough to do some good before being killed off by the antibiotic. It may seem like a catch 22 situation but it is probably better to take Bac-2-Health than not take it if you are on antibiotics as this will help re-establish your good gut flora.

How Do I Encourage My Children To Take Bac-2-Health?

Try diluting the Bac-2-Health in water. Don't make it too strong to start with. You can also make smoothies with the Bac-2-Health using fruit or yoghurt. Put their favourite fruits in a blender and add in the Bac-2-Health. Blend all ingredients then pour into iced glasses and enjoy. Or if they like you can also add it to milk or fruit juice!

Is It Safe To Take Bac-2-Health When Pregnant?

Bac-2-Health is safe to have any time. If you are pregnant Bac-2-Health is a great food and if you are not pregnant it is also a great food. Many cultures include more of these sorts of fermented foods in the diets of pregnant women. Should you have any concerns, please dont hesitate to consult your natural health practitioner or a qualified doctor

How Soon Can I Expect To See Results?

You can expect changes from as little as 2 days, up to 4 weeks, depending on your current health condition.

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